Information for "Celiac Disease"
From iWiki
Basic information
| Display title | Celiac Disease |
| Default sort key | Celiac Disease |
| Page length (in bytes) | 5,237 |
| Page ID | 446 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Admin (talk | contribs) |
| Date of page creation | 00:27, 10 June 2023 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 00:27, 10 June 2023 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | Celiac disease, also known as coeliac disease, is a chronic autoimmune disorder characterized by an immune reaction to the ingestion of gluten. Gluten is a mixture of proteins found in wheat, barley, rye, and their derivatives. The ingestion of gluten triggers an immune response in individuals with celiac disease, leading to damage in the small intestine and various associated symptoms. |
