Information for "Food Allergies"
From iWiki
Basic information
| Display title | Food Allergies |
| Default sort key | Food Allergies |
| Page length (in bytes) | 4,922 |
| Page ID | 449 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Admin (talk | contribs) |
| Date of page creation | 00:31, 10 June 2023 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 00:31, 10 June 2023 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | Food allergies are abnormal immune responses triggered by specific foods. When individuals with food allergies consume or come into contact with allergenic foods, their immune system identifies certain proteins in the food as harmful and releases chemicals, such as histamine, to defend the body. These chemicals cause a range of symptoms, varying from mild to severe, which can affect different organs and systems in the body. |
