Information for "Gluten Sensitivity"
From iWiki
Basic information
| Display title | Gluten Sensitivity |
| Default sort key | Gluten Sensitivity |
| Page length (in bytes) | 3,945 |
| Page ID | 447 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Admin (talk | contribs) |
| Date of page creation | 00:28, 10 June 2023 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 00:28, 10 June 2023 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | Gluten sensitivity, also known as non-celiac gluten sensitivity (NCGS), is a condition characterized by adverse reactions to the ingestion of gluten. Unlike celiac disease, gluten sensitivity does not involve an autoimmune response or the same level of intestinal damage. However, individuals with gluten sensitivity experience a range of symptoms after consuming gluten-containing foods, leading them to adopt a gluten-free lifestyle. |
