Information for "Wheat Allergy"
From iWiki
Basic information
| Display title | Wheat Allergy |
| Default sort key | Wheat Allergy |
| Page length (in bytes) | 3,978 |
| Page ID | 465 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Admin (talk | contribs) |
| Date of page creation | 00:58, 10 June 2023 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 00:58, 10 June 2023 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | Wheat allergy is an adverse immune response to proteins found in wheat. It is a common type of food allergy, especially in children, and can cause a range of symptoms varying from mild to severe. Wheat allergy is different from celiac disease, which is an autoimmune disorder triggered by gluten, a protein found in wheat and other grains. Proper diagnosis and management of wheat allergy are crucial to prevent allergic reactions and maintain a healthy diet. |
