Quattro Formaggi

Quattro Formaggi, which translates to "Four Cheeses" in Italian, is a delectable and cheesy culinary creation that showcases a combination of four distinct cheeses. Often featured on pizzas and pasta dishes, Quattro Formaggi brings together a harmonious blend of cheeses with different textures and flavours, creating a rich and indulgent experience for cheese enthusiasts.

Ingredients

The selection of cheeses in Quattro Formaggi may vary, but it typically includes a combination of the following:

Gorgonzola: A blue cheese with a sharp and tangy flavour.

Fontina: A semi-soft cheese with a nutty and earthy taste.

Mozzarella: Known for its mild and creamy profile, it contributes to the dish's gooey texture.

Parmesan: A hard and aged cheese with a savoury and salty taste.

Some variations of Quattro Formaggi may incorporate other cheeses such as ricotta, provolone, or Taleggio, depending on regional preferences and personal taste.

Preparation

Quattro Formaggi Pizza:

Pizza Dough:

Prepare or purchase pizza dough and roll it out into the desired shape.

Sauce:

Some variations use a white sauce made with a combination of cream, butter, and garlic, while others use a simple tomato sauce.

Cheese Blend:

Combine equal parts of Gorgonzola, Fontina, Mozzarella, and Parmesan.

Distribute the cheese blend evenly over the pizza.

Bake:

Bake the pizza in a preheated oven until the crust is golden, and the cheese is melted and bubbly.

Quattro Formaggi Pasta:

Cook the Pasta:

Boil the pasta (commonly short pasta like penne or rigatoni) until al dente.

Drain and set aside.

Cheese Sauce:

In a saucepan, melt butter and add heavy cream or milk.

Gradually stir in the cheese blend until smooth and creamy.

Combine:

Toss the cooked pasta in the cheese sauce until well coated.

Serve:

Garnish with additional grated Parmesan and a sprinkle of fresh herbs if desired.

Variations

Quattro Formaggi Risotto: Incorporate the four cheeses into a creamy risotto for a luxurious and comforting dish.

Quattro Formaggi Calzone: Stuff pizza dough with the cheese blend and fold it into a calzone before baking.

Serving Suggestions

Quattro Formaggi is often enjoyed as a standalone dish, showcasing the richness and diversity of cheeses. It pairs well with a glass of white wine or a light red wine that complements the flavours of the cheeses.